Ingredients
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1 Medium-sized broccoli
7-8 Garlic cloves, grated
1/2 inch Ginger, grated
1/2 tsp Cumin seeds
to taste Salt
to taste Black pepper powder
1 tsp Lemon juice
Ghee, for roasting
Direction
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Wash and cut broccoli into separate florets. Boil in water till soft.
Strain and leave it to cool down. Roast cumin seeds in 1-2 tbsp ghee. Add grated ginger and garlic.
When the spices release aroma, add broccoli, sprinkle some salt and pepper, and roast.if you want more spicy you can add red chilli powder as per your taste.
When broccoli turns slightly brown and crisp, turn off the gas. Sprinkle lime juice and serve.lime juice is optional..
Strain and leave it to cool down. Roast cumin seeds in 1-2 tbsp ghee. Add grated ginger and garlic.
When the spices release aroma, add broccoli, sprinkle some salt and pepper, and roast.if you want more spicy you can add red chilli powder as per your taste.
When broccoli turns slightly brown and crisp, turn off the gas. Sprinkle lime juice and serve.lime juice is optional..