Tuesday, February 23, 2010

Jhingon Ka Dupiaza / Priye Prawn Curry



Dosto…ummm.. yummy morning…kyonki aaj subah subah jhingon ka khayaal aaya hai…so unke zaayeqe ka khayaal subah ko mazedar kar gaya…socha kyon na aapki subah bhi yummy kardun….jaise subah subah aapki chahat ka deedaar aapko tar-o-taza kardeta hai bilkul usi tarha is recipie ka zaayeqa aapko hasaash bashash kardega…sach much..azma ke dekh lijiyega…

Ingredients

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3 tbs cup oil
2 lbs cleaned jumbo prawns.
2 medium blended onions (paste).
1 tsp ginger & garlic paste.
1 tsp red chili powder
1/2 haldi
½ coriander powder
water as per need
1/4 cup whipped yoghurt
¼ cup chopped coriander
6 slit green chili

Directions

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In a Karhai heat the oil & fry the prawns till they change..
Add Onion paste, ginger, garlic, & all the spices toss & turn for 3 min.
Pour water & bring to the boil. Lower the heat a little & cook.
Add yoghurt,.Sprinkle with chopped coriander & green chili & toss to combine all.
Remove from heat & serve hot with rice or roti.

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