Rava Laddu

Ji Dosto...Shab bakhair...chaliye aaj aapko wahi puraane Daadi Amma waale gol gol laddu khilaun...ji rava laddu, jo aksar pados ki Meenakhshi apni diwali per khilaya karti thi...vo itne mazedar hotey they ke humen agli divali ka shiddat se intizar rehta tha...kaash roz divali hoti...aur miltey khane ko meethe laddu...bachpan tou nhanni munni khahishon ke daayron may khushhaal raha karta hai...ye jawani paheli ban kar aati hai saare khahishon ko khwabon may tabdil kar jaati hai..phir jub ye jawani rukhsat hoti hai tou tajrubon ki ek kitaab thama jaati hai...ek aur Daadi Amma tayaar hojaati hai...gharz her surat may Daadiyaan kamaal ki hoti hain...tou aaiye phir apni daadi ke naam chalkaayen laddu ke sang "sharbath" ke jaam....

Ingredients
Sooji - 2 cups
Coconut grated – 2 Cups
Ghee – 3 Tbsp
Sugar – 2 Cups
Water – 3/4 cup

Finely chopped Almonds and Cashews – as you like

Ilaichi powder ¼ tsp

Direction

Heat 2 tbsp ghee in a soup pan and fry sooji in low flame until u get a nice aroma. (But don't over fry it).

Heat another tbsp of ghee and fry chopped almonds & cashews.

When they are done, add coconut and fry until you get nice aroma.

Add the above sooji and mix finely.

Now add sugar and water. Boil it until you get nearly one string consistency.

Now remove it from the fire and pour the above mixture.

Mix it well and allow to cool.

When it is warm enough to touch, apply a little ghee on your palms and make this into small balls .

That’s all…your delicious Laddus are ready to eat…ready to serve…ready to preserve...