Sunday, April 4, 2010

A tasty Idli Powder



Subah Bakhair Dosto..lijiye phir wahi subah aap logon ke liye laai hun jo roz nit naye zaayeqon se aapko milwati hai..Ab ke wahi chatpati “ idly special side Dish idly powder”pesh hai..jo aapke break fast may chatkharon ko shaamil kardegi..ye bazaar may bhi mil jaayegi..magar jub aapke haathon banegi apna asli zaayeqa paayegi..tou phir aaiye dilon ko ghar banaiye..unme apni apnaiyet ka rang milaaiye…taaki zindgi ka zaayeqa dobalaa hojaye..so let’s make it..
Ingrediants
--------------
Urad dal - 1 cup,
Chana dal 1 cup
Raw Rice - 1/2 cup,
Coriander seeds - 3tsp,
Cumin seeds – 2 tsp,
Black peppercorns - 1tsp,
Red dry chilly – 10,
Asefeotida - 6 tsp,
Salt (as per taste),
Curry leaves – 4 strings,
Oil / ghee
Direction
--------------
Roast the Rice,chana dal, urad dal, cumin, coriander seeds, peppercorns, red dry chilly, curry leaves each in 1/2 tsp oil and let it to cool.
In a blender, put the roasted items, asefeotida, salt and grind in to a fine powder.
Add a tsp of ghee/gingerly oil and serve with hot dosa/idly.

No comments:

Post a Comment