Salaam Dosto....shaam ki thakan door karne ke liye bhi koi chatpata zaayeqa chahiye...so lijiye mazedaar asaan simple si dish...ummid hai ke aap log isey pasand karenge...so banaayenge bhi...khilaayenge bhi....
zindgi thakan ka naam nahi...bulki tabdili ka naam hai...koi mosam eksaan nahi rehta...na kisi ki umr eksi rehti hai...zamaaney badalte hain....per ek cheez nahi badalti....chah...khahish...aarzoo...wahi rehti hai....agar koi arzoo takmil chahti hai tou uske liye koshish darkaar hai...so her khahish aapko hi talab karti hai...baghair aapki shirkat ke ( participation kay ) her kaam adhura hai...so thakan ka chola utaar phenkiye...khud may chusti jagaaiye....dekhiye aapka blood circulation bhi khush hogaya hai....aapki khoon ki rawaani hi aapki jawaani ka sabut hai...ok tou phir aayen chula jalaayen ji....khaayen khilaayen ji....
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Ingredients:
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- 1 cup gram flour (besan)
- 1.5 cup oil for deep frying
- 6 tbsp corn flour
- 6 tbsp refined flour
- 5 to 6 bread sliced into four pieces Or into 2 pieces
- 1 tbsp ginger-garlic paste
- 1 tbsp baking powder
- 1/2 tbsp coriander seed powder
- 1/2 tbsp turmeric powder
- 1/2 tbsp cumin seed powder
- 1 t/s red chili powder
- 1/2 tbsp fennel seed powder
- 1 tbsp garam masala powder
- 1/2 t/s asofoetida (hing)
- 1/2 t/s raw mango powder Or lime juice
- rock salt/ salt as per taste
- 1 green chili chopped
- 1/2 cup chopped coriander leaves
- 1/2 onion finely chopped
- 7 to 8 tbsp water
Method:
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Slit bread into 2 pieces Or into triangular shape. Keep them aside.
Take a mixing bowl. Mix all the ingredients except oil and water. Lastly add 2 tbsp oil and water. Beat this mixture with a spoon. Ensure no lumps are formed.
The batter should be of thick consistency. If your batter is thin add some more flour to it.
Place a frying pan with oil on medium heat. Allow the oil to get hot.
Dip sliced bread into the batter. Coat from all sides. Gently leave them in hot oil. Fry from both sides until nice golden brown in color.
Repeat the same with other sliced bread. Place them on tissue napkins to absorb excess oil.
Serve hot on a platter with chutney, sauce along with a hot cup of tea. I served my bread pakoras with garlic coconut chutney.
Tip:
- You could just use gram flour instead of corn flour and refined flour.
- You could use baking soda instead of baking powder.
- Another variation would be fry paneer Or tofu in the same batter instead of bread.
- Ensure once you frying the heat is on low mode else your pakoras wouldn’t fry properly inside.
- You could use any herb you want for these pakoras.
- If any batter remains don’t worry store them into fridge. Use this batter for frying pakoras next time…
Ingredients
- 1 cup gram flour (besan)
- 1.5 cup oil for deep frying
- 6 tbsp corn flour
- 6 tbsp refined flour
- 5 to 6 bread sliced into four pieces Or into 2 pieces
- 1 tbsp ginger-garlic paste
- 1 tbsp baking powder
- 1/2 tbsp coriander seed powder (dhaniya)
- 1/2 tbsp turmeric powder (haldi)
- 1/2 tbsp cumin seed powder (jeera)
- 1 t/s red chili powder
- 1/2 tbsp fennel seed powder
- 1 tbsp garam masala powder
- 1/2 t/s asofoetida (hing)
- 1/2 t/s raw mango powder Or lime juice
- rock salt/ salt as per taste
- 1 green chili chopped
- 1/2 cup chopped coriander leaves
- 1/2 onion finely chopped
- 7 to 8 tbsp water
Instructions
- Slit bread into 2 pieces Or into triangular shape. Keep them aside.
- Take a mixing bowl. Mix all the ingredients except oil and water. Lastly add 2 tbsp oil and water. Beat this mixture with a spoon. Ensure no lumps are formed.
- The batter should be of thick consistency. If your batter is thin add some more flour to it.
- Place a frying pan with oil on medium heat. Allow the oil to get hot.
- Dip sliced bread into the batter. Coat from all sides. Gently leave them in hot oil. Fry from both sides until nice golden brown in color.
- Repeat the same with other sliced bread. Place them on tissue napkins to absorb excess oil.
- Serve hot on a platter with chutney, sauce along with a hot cup of tea. I served my bread pakoras with garlic coconut chutney.
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