Jhinga Fry

Dosto,Assalam Walaikum

Phir say taweel waqfe ke baad aap sab ke saamney haazir hun…is baar ek bahut hi asaan simple si tasty recipie ke saath…gar kitchen say nigaahen milaane ka mood na ho, tab bhi aap is recipie ko apna bana sakte hain…kyon ki jaise hi is ke ingrediants per nazar padegi aap samajh jaayenge ke ye aapka zyada waqt nahi legi aur aapke sartaaj ( yaane aapke hubby mahaaraj ) ko khush bhi karegi…so kyon na is dish ko azmaaya jaaye…

”LUNCH HO YA DINNER YE DISH SADA RAHEGI WINNER”…

  To phir aayen...banaayen aur khaayen....khilaayen….

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Ingredients:

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 1.250 gms fresh cleaned prawns

 2.5 tbsp oil

 3.1 t/s haldi

 4.2 tbsp red chili powder

 5.2 tbsp vinegar

 6.salt as per taste

 7.few coriander leaves for garnishing

8.1 tsp ginger garlic paste

Method:

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Firstly clean prawns remove their spine (black thread) and keep aside. Combine turmeric, red chili powder, ginger garlic paste,salt and vinegar. Form paste with a spoon Or finger.

Rub the mixed paste on the clean prawns. Marinate for 15 to 30 mins. Take oil in pan. Keep heat on low mode. Once oil is hot add prawns to it and shallow fry them.

Garnish with coriander leaves. Serve hot.

Tip:

 Take fresh prawns. You could marinate for 3 to 4 hours also before frying.

 You could use same paste for marinating any fish.

 If vinegar is not available you could use lime juice instead.