Salaam haazirain....ye khushka khush kar dene waali recipie hai...khushk chawal.....zaayeqa lajawab...banane may asaan....isey mutton/ chicken gravy ke saath nosh fermaya jaa sakta hai....
logon ney bhi dekhiye kya kya zaayeqe dhund nikaale hain...jiski bhi ye ejaad hai usey salaam...khaayenge lekar unhi ka naam.....
Aayen chalen phir...waqt ki kumi ka khayaal rakhte huye aapko jald khaana parosne may madad karne waali asaan si ye dish, aapke gharwaalon ko apni khushbu say, apne zaayeqe say muataar kardegi....
So chaliye phir banaate hain hum aur aap ye khushka.....
Ingredients:
1 cup - rice
1/2 - onion
1/2 - tomato
2 tsp - ginger garlic paste
1 - cardamom
1 - brinji leaf/bay leaf
2 - cloves
1 inch piece - cinnamon
2 tbsp - coconut milk
2 tbsp - ghee
To grind to a smooth paste:
1 - green chillies
3 tbsp - coriander leaves
3 tbsp - mint leaves
Direction
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Wash and soak rice for 10 mins.
In a kadai, heat 1 tbsp ghee add brinji leaf, cloves,
cinnamon, cardamom, onions, tomato and saute well.
Now add ginger garlic paste and fry for 3 mins.
Add the ground paste and fry for another 2 mins.
Add rice to the above in a pressure cooker.
Add 1.5 cups of water and coconut milk to it.
Leave up to 1 whistle and reduce flame to sim.
Leave for 6-7 mins to cook.
Add the remaining ghee on top and serve.
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