Salaam Dosto, lijiye aaj aapke taste buds ko azmaane waali dish laai hun....gar waqt keh raha hai mujhe zaayeqon may dubo do, tou phir dair kis baat ki...chaliye waqt ki sunte hain....aur apni khamosh hisson ( senses) ko bedaar karte hain....ye chatkhaaron bhara zaayeqa hai ...mutton fry, shaami kabaab ke saath iska nasha dobaala hosakta hai....
tou phir chalen....waqt ki awaaz sunen.....
Ingredients
---------------
•Rice,boiled 1
1/2 cups
•Oil 8
tablespoons
•Mustard seeds 1
teaspoon
•Dried red chilli,broken 1
•Split Bengal gram (chana dal),soaked 2 tablespoons
•Green chillies,slit 2
•Cashewnuts,broken 6-8
•Curry leaves 8-10
•Turmeric powder 1/4
teaspoon
•Asafoetida a
pinch
•Salt to taste
•Lemon juice as per req
Method
------------
Heat the oil in a non stick pan. Add the mustard seeds and
when they splutter, add the red chilli, split Bengal gram and green chillies
and sauté for a minute. Add the cashewnuts and curry leaves and sauté for a
minute. Add the turmeric powder and asafoetida and mix well. Add the boiled
rice and mix well. Add salt and quarter cup of water. Stir well, cover and cook
for two minutes on medium heat. Sprinkle lemon juice and mix well. Serve hot.
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