Biriyani Hyderabadi.................

Assalam-o-Alaikum  shaayeqaan-e-pakwaan…ummid hai ke mosam ne mizaj aur zaayeqe dono per koi khaas asar nahi choda hoga..kyon….is tez-raftar daur ki yehi tou khasiyet hai ehsaas se tak mauqa chin leta hai mehsus karne ka…dil aur dimagh is qadar masruf hain ke khud apni bhi khabar nahi milti….kyon na khud ko kuch sakun ke pal atta kiye jaayen…ye usi ka bahana hai…jis ka naam banana aur khaana hai…

Ye hyderabadi Biriyani bilkul asani se ban jaati hai aur zaayeqa may lajawab hai.....aur dastakhwan ki shaan bhi….mera khayaal hai aap may se bahut se logon ne banaii bhi hogi khaai bhi hogi…magar ye mujhe behad pasand hai aur mai apni pasand aap sab se share kar rahi hun..

Ingredients

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1 kg meat

1 Tbsp salt

1 Tbsp ginger garlic paste

1 Tbsp red chilli paste

1 Tbsp green chilli paste

2 cups sauted brown onions to taste

1/2 Tbsp cardamom powder

3-4 sticks cinnamon

1 Tbsp cumin seeds

10  cloves

pinch of mace

mint leaves to taste

2 Tbsp lemon juice

1 cup curd

¼ cup clarified butter

750 gm semi cooked rice

1 tsp saffron

1/2 cup of oil

Method

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Clean the meat. Then in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauted brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice. Mix it well.  Add curd, clarified butter, saffron, water and oil and mix it well.  Leave it for 2 hours for marination…after two hours add semi cooked rice ( ,Now apply sticky dough on the sides of the pan.  Cover with lid to seal it and cook for about 45 minutes.  Yummy Hyderabadi Biryani is ready to eat. Garnish it with boiled eggs and serve hot.

If u want to make chicken biriyani u can mix all ingrediants  and add  half cooked rice and cook for 25 minutes..