Adab Dosto,aaj phir hum hain aur aap ki yaad aur iske saath ek zaayeqa aap ki khatirdari ki khatir pesh hai...ye stuffed puries khususan bachon ki marghub dish hai...isey bataur snack lunch box ki zeenat bana sakte hain aap...ye aur baat hai ke bache to bache baap re baap ka shor bhi mach sakta hai...gharz ye ke her ek ki pasandeeda hain ye khasta namkin aur chatkhaare daar puriyaan...asan hain banane may us se bhi asan hain khaane may...muh khula aur ye jaa vo jaa...ghaayeb...seedhe dusri ki taraf dil lalchane lagta hai...dusri puri kuch aur nahi saheb..khayal ki udan dastarkhwan tak hi rahe warna hosakta hai biwi meherbaan hokar pehelwan na hojaaye...puriyon ki bajaaye belan haath aaye....so zaayeqa ki shert sirf biwi vo bhi ek adad...
chalein hum aur aap aur ye puriyaan....mitaayein fasslon ki dooriyaan...
Stuffed Puri
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Ingredients
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1 cup flour
1 cup arhar dal (split pigeon peas
1 tsp red chilli powder
1 tsp asafoetida (hing)
1 tsp fennel seeds, roasted and powdered
1 tsp ginger paste
1 tsp kaala jeera (onion seeds)
Vegetable oil to fry
Sugar to taste
Salt to taste
Direction
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Strain arhar dal (split pigeon peas) and blend along with hing and fennel powder to form paste. In a pan heat 2 tbsp oil. Add kaala jeera, ginger paste and a pinch of salt after 5 to 10 seconds. Saute for 5 to 10 seconds again. Add arhar dal paste, 1 tsp sugar, 1 tsp salt, red chilli powder and cook on low flame until the water is absorbed well. Stir in the middle to avoid sticking to pan.
For the dough:In a bowl take flour, 1 tsp salt and 2 tsp sugar. Add 1 cup warm water.Keep the dough covered for 20 minutes before cooking.Roll a dough to make a small round and place 1 tbsp of stuffing in the center. Bring all the edges together and close it. Roll again to give the shape of a puri. Apply the same process to the rest of the dough.In a pan heat enough oil for deep frying. Slide one puri into oil and turn it over when one side starts to inflate. Make sure that both the sides are well fried. Serve hot with masala aloo or sweet tamarind syrup and curd.
They're part of a typical Sunday breakfast . Killer lentil stuffed puris that are hot, round, fluffy and will surely make your day.
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