Dosto…aaj ka zayeqa bahut hi fayedemand recipie ke sang..kheema ,kareley ke saath milkar aapki saari kadwi kaseeli yaadon ko mita deta hai..aapki zubaan iska zaayeqa letey waqt inki khasiyet yaad rakhti hai na ke inki jibilat…”sach “bhi tou kadwa hota hai..phir bhi log sach ko hi pasand karte hain..bilkul usi tarha ye apne andar anek fayede chupaye huye hai…ye behtreen blood purifier hai..ye diabetics ke liye aab-e-hayaath ( sanjeevni) hai..ye medey ke jaraseem ke liye khatarnakk khatra hain…I mean saare worms inka warmth paate hi madhosh hojaate hain ,yaa inper jaan-nisaar kar dete hain..Mere waled apne paas bitha kar karelon ke fawaayed bataa ka khilaya karte they…Allah unhen junnat nasib kare.Ameen…buzargon ki baaton ki ahamiyet ,umr ke tajrubon ke saath humen yaad aate hain..nasal dar nasal kaam aate hain..so lijiye aaiye in karelon may apni yaadon ka zaayeqa bharen au rinse fayede haasil Karen…mezbaan aur mehmaan dono ko khush kar jaayenge ye kheema kareley…….
Ingredients
--------------
2 lbs minced meat mutton/beef/chicken
2 lbs minced meat mutton/beef/chicken
2 large onions thinly sliced
1tbs ginger garlic paste
½ tsp turmeric powder
5 to 6 green chillies
1tsp ground coriander powder
½ tsp turmeric powder
5 to 6 green chillies
1tsp ground coriander powder
½ tsp garam masala pwd
1 and 1/2 tsps red chilli powder.
Fresh coriander leaves chopped
1 and 1/2 tsps red chilli powder.
Fresh coriander leaves chopped
8 karela (bitter gourd)
2 tomatoes finely chopped
2 tomatoes finely chopped
1 finely chopped capsicum
Oil 1 cup
Salt 2 tsp
Oil 1 cup
Salt 2 tsp
½ tsp shah zeeera
Direction
-----------------
FisrtlyTake bitter gourd / karelas scrap (if you want)and cut it in small pieces...Sprinkle salt in and put it aside for 1 hour....wash the bitter gourd and rinse them softy....In a pan pour oil and fry bitter gourd for few minutes when they turn little brown remove and keep aside.
In a pan heat up oil,add ½ tsp shahzeera and add onions and green chillies....when onion becomes golden..Add ginger garlic paste..fry for few minutes then add turmeric, and minced meat along with red chilli powder...ground coriander powder...mix it well...Add tomato and cook it over low heat for 10 or 15 min or until tomato get soft...Add garam masala pwd,salt and fried bitter gourd and capsicum...mix it well, cover and cook for 10 to 15 min...when oil seperates add kalonji and turn off stove...Dish out...sprinkle fresh coriander and ginger and serve with chapatti,naan or boiled ricee..
FisrtlyTake bitter gourd / karelas scrap (if you want)and cut it in small pieces...Sprinkle salt in and put it aside for 1 hour....wash the bitter gourd and rinse them softy....In a pan pour oil and fry bitter gourd for few minutes when they turn little brown remove and keep aside.
In a pan heat up oil,add ½ tsp shahzeera and add onions and green chillies....when onion becomes golden..Add ginger garlic paste..fry for few minutes then add turmeric, and minced meat along with red chilli powder...ground coriander powder...mix it well...Add tomato and cook it over low heat for 10 or 15 min or until tomato get soft...Add garam masala pwd,salt and fried bitter gourd and capsicum...mix it well, cover and cook for 10 to 15 min...when oil seperates add kalonji and turn off stove...Dish out...sprinkle fresh coriander and ginger and serve with chapatti,naan or boiled ricee..
No comments:
Post a Comment