Nihaari

Dekhiye Dosto..mujhe patta chal gaya hai ke aap logon ne is page ko niharna chod diya hai..isliye is udaas mosam ko khushgawar se zaayeqe ke humrang karne aai hun….Nihaari ke saath….ye shahi zaayeqa shahi dawat ki pasandeeda recipie hai…aur waise mere dost shahon se kum nahi…aap sab ka shahana istaqbaal hai is lajawaab zaayeqe ki dawat per..lo ji…aapne poocha nahi..dawat kahaan hai…aji aur kahaan…aap hi ke ghar…hum aap aur Nihaari…ek dusrey se milenge baari baari…

INGREDIENTS

2 lbs Legs of Lamb
2 lbs Lamb chops
3 chopped Onions
5 Green Cardamoms
5 Cloves
2 Cinnamon sticks
2 tsp Coriander Powder
1 tsp Red Chilli Powder
1/2 tsp Turmeric powder
Salt
3 tbs Ginger Garlic Paste
1 cup Yoghurt
2 tsp Gramflour
1 tsp Garam Masala Powder
1 tsp Mace and Green Cardamom (Jaivitri and Chhoti Elaichi) powder

Direction

Chop the onions,Whisk the yoghurt in a bowl,Clean lamb pieces
Heat 100gms Ghee in a wide pan, add chopped onions.Saute the onions until golden brown
Add , cardamom, cloves, cinnamon and lamb. The onions will begin to liquify. Saute on high heat until all the liquid has evaporated.
Add coriander powder, red chilli powder, turmeric powder and salt. Stir.
Add ginger paste and garlic paste. Saute on high heat until fat leaves the masala.
Add yoghurt, bring to a boil and reduce to medium heat.
Saute for 10 minutes. The yoghurt will reduce considerably.
Add 3 to 4 cups water and bring to a boil.
Cover and simmer, stirring occasionally. Wait until the lamb is tender. If cooking in a pressure cooker, bring water to boil and cook under pressure for not more than 2 whistles.
Remove the pieces of meat from the gravy and keep aside.
Take the remaining ghee in a separate vessal. Add the gramflour. Saute briskly over low heat, stirring constantly, until light brown.
Add the separated gravy to this flour. Mix well, ensuring that there are no lumps.
Add the lamb pieces to the thick gravy. Bring to a boil.
Add the garam masala powder, mace and cardamom powder. Stir,cover and simmer for 20 minutes.
Now Remove and serve hot.you can enjoy this taste may best Nihari with rice ,crispy parathas or garma garam ,erm erm chapaathis.