Salaam Dosto.....chaliye aapki weekend ko harabhara kiya jaaye....kuch kurkurey hariyaaley pakodon ke saath...aapki haftabhar ki thakan ko rukhsat karke aaj ki shaam may taazgi bhar kay aapko nihaal karne ka zimma le chuki hain ye...mazedaar swaad say, sehath say bharpoor paalaki pakodiyaan...
bilkul asaan hain ji banaane may bhi chabaane may bhi....daanton ki bhi zarurat nahi padti...sach..much....ghar ke bache badey budhe sab khaa kar mast hokar aapka din banaane waale...banaayen...khaayen...khilaayen..
Ingredients
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Spinach (Palak) 1 bunch
Onions - 2
Besan Powder -1 cup
2 table spoons rice powder
Green Chili - 10 nos
Coriander-1/2 cup finely choppedCurry leaves 2 strings
Ginger Garlic paste - 1 tsp
Red Chilli Powder
1/2 tea spoon Ajwain (carom seeds)
turmeric powder 1/4 tsp
Salt to taste
Oil to fry
Direction
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Clean Spinach and chop it finely.
Chop the Onions, Green Chili,Coriander, Curry Leaves finely.
Put Everything in to one big bowl, add besan poweder and corn flour powder,salt , ginger garlic paste and mix it with little water.
Dont mix too much of water otherwise it will become too watery and will observe too much of oil while frying
So make it as a thick paste with out adding too much of water
Heat sufficient oil in a pan for deep fry in a pan. With your fingers drop small pakoras in the oil and fry until golden color.
Remove from the oil, drain on a kitchen paper towel and serve hot with tomato sauce or any chutney.
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