Jhinga Fry

Dosto,Assalam Walaikum

Phir say taweel waqfe ke baad aap sab ke saamney haazir hun…is baar ek bahut hi asaan simple si tasty recipie ke saath…gar kitchen say nigaahen milaane ka mood na ho, tab bhi aap is recipie ko apna bana sakte hain…kyon ki jaise hi is ke ingrediants per nazar padegi aap samajh jaayenge ke ye aapka zyada waqt nahi legi aur aapke sartaaj ( yaane aapke hubby mahaaraj ) ko khush bhi karegi…so kyon na is dish ko azmaaya jaaye…

”LUNCH HO YA DINNER YE DISH SADA RAHEGI WINNER”…

  To phir aayen...banaayen aur khaayen....khilaayen….

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Ingredients:

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 1.250 gms fresh cleaned prawns

 2.5 tbsp oil

 3.1 t/s haldi

 4.2 tbsp red chili powder

 5.2 tbsp vinegar

 6.salt as per taste

 7.few coriander leaves for garnishing

8.1 tsp ginger garlic paste

Method:

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Firstly clean prawns remove their spine (black thread) and keep aside. Combine turmeric, red chili powder, ginger garlic paste,salt and vinegar. Form paste with a spoon Or finger.

Rub the mixed paste on the clean prawns. Marinate for 15 to 30 mins. Take oil in pan. Keep heat on low mode. Once oil is hot add prawns to it and shallow fry them.

Garnish with coriander leaves. Serve hot.

Tip:

 Take fresh prawns. You could marinate for 3 to 4 hours also before frying.

 You could use same paste for marinating any fish.

 If vinegar is not available you could use lime juice instead.

Kabab Hariyaale

Assalam-o-Alaikum Dosto…ek arsey daraz ke baad aap sab say milne ka ek puraana bahana le kar aai hun…ye kabab tou aap sab ke jaane pehchane hain…zaayeqa bhi …..magar maine kabhi banaaye nahi…sirf khaaye hain..shaayed aap may say bhi bahuton ne sirf khaaye hi honge..so kyon na ab ke banaaye jaayen ..khaaye jaayen , khilaaye jaayen…waise dosto…daur ab shahi pakwanon ko hazam karne ka guzar chukka…fast food aur sauces ki bharmaar ne medon ka qudrati nizaam tahas nahas kar daala hai..so ab ghaur karne ka waqt hai..zara sa shauq, thodi si lagan…aur apnon ki shehath ka khayaal…isi mixture ka naam mohabbat hai..aur aap sab ko isi mohabbat ka waasta….noodle ho ya pasta ghar may pakaayen..saaf suthra zaayeqedaar khaana apnon ko khilaayen…sehathmand rahen, sehathmand rakhen….ok ji…

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Ingrediants

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1 kg beef / lamb kheema finely minced

I tbs red chillie powder crushed

½ tsp black pepper coarsely grounded

1 tbs coriander roasted and coarsely grounded

1 tsp cumin seeds ( zeera) roasted and finely grounded

6 greenn chillies finely chopped

1 medium onion finely chopped

4 tomatoes finely chopped

1 bunch of fresh  mint leaves ( podina) finely chpped

1 bunch of fresh coriander leaves bunch finely chopped

Salt to taste

1 egg

Cooking oil

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Direction

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Mix all of the ingrediants with minced beef and knead well . set aside for 15  to 20 minutes.

Take about 1 ¼ tablespoon of mixture in your hand..Place it in center of your palm, Roll it to form a smooth ball..Flatten the ball by pressing  firmly  between your palms. These kababs will be a  little bigger in size than usual round kababs.

Heat oil in frying pan. When oil gets hot lower heat and fry  kababs until  wll done.

Now you can garnish your delicious kababs with onions tomatoes mint leaves and  serve with green chutney and hot sauce.

Pyaare Shikampuri Kabab

Dosto muddat huii inka deedaar kiye huye…jiska humen tha intizaar lo vo ghadi aagaii..shikam puri ( pet ki khaana puri ) tou purana mashgala hai her zee-rooh( her jaandar ka) ka..waise hum insaanon ne isko zaayeqon ke chatkharon ka aadi bana diya..tahzeeb ki ibtida ,zayeqe ki intiha..Adab-e-dastar-khwan may mukhtalif zaayeqon ki sajawaton ko shaamil kiya gaya..aur dheere dheere her dastarkhwan shaahi dastarkhwan banta chala gaya..ye thi insaan ke zayeqon ki irteqa ( bulandi ).aur Dosto aaj ki is lazeez recipie ka naam hai shikampur shaami kababs filling waaley…jaise kallan miyaan lucknow waaley…ji bilkul wahi..ye Nawabi zaayeqa humen bhi mumtaaz karta hai..jitna aala zauq utna aala zaayeqa…so lijiye janaab shikampur ko apne bawarchi khaane ki zeenath banaaii jaaye..tou phir aaiye.hum aap aur kadhaii milkar machaayen dhoom…

Ingredients+Direction

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2 lbs kheema (minced meat)
1/2 cup of Bengal gram lentil
1 tsp cumin seeds
5 pods green cardamom
2 sticks cinnamon
5 cloves
1/4 tsp turmeric pwd
1 tsp red chilli pwd

2 tsp ginger garlic paste

½ cup fresh coriander leaves

6 green chillies

2 tbs grated coconut

1 finely chopped onion
oil or ghee
water

Mix all the above ingredients and cook in a pressure cooker until all the water evaporates and the meat and dal is cooked.
Then add salt and blend in a mixie and knead it like a dough.Shape into round pattis.

For filling

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2 finely chopped onions
3 tbsp finely chopped fresh mint leaves
4 tbsp grated yogurt cheese
6 deseeded and chopped green chillis
salt

Mix all the ingredients for the filling.

Flatten the pattis and put a tbsp of the filling in the center and reshape into a patti.Refridgerate for 20-25 mts

Pre-heat a griddle adding oil/ghee and shallow fry kebabs ,Let them cook on low heat ,both sides till golden brown.

Serve with salad,rotis and ketchup or hot sauce.

Fresh Fish Cutlets

Dosto….dekhiye tou sahi darya ki rawani se nikal kar,mede ki toghyani ko sakun bakhshne kaun aaya hai…ji sahi pehchana Machli raani…ye anwa-o-aqsaam may shaamil hai…ye aapki shehath ki fikr andesh bhi hai. aapke liye ek anokha zaayeqa pesh karti huii aapki umr aur tawanaii ke raaz samjhaati hai…halki phulki zod hazam ghiza hai machli..ye kaii zaayeqon may apna zaayeqa shamil karke us zaayeqe ko lajawaab karti hai…ye her masalhe ke saath co-operate karti huii unka zaayeqa khud may jazb kar leti hai…aur aapko ek naye zaayeqe ke safar per le chalti hai…lijiye phir…isey cutlet ki shakal den…apni shaam ki chaaye ko mazeed zaayeqa bakhshen…aur ek aur shaam ko haseen karden..subah aur raat ke darmyaan ye shaam hi tou her din ko khubsurat banati hai…aur is shaam ko yaadgaar banana may sab se aham role tou ghar ki raaniyaan nibhaati hain…tou aaiye apni shaam sajaayen.

Ingredients

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2 lbs fish fillets

2 potatoes

2 medium chopped Onions

6 chopped green Chilies

1 cup fresh chopped Coriander leaves

2 Tsp of Ginger-Garlic paste

1 tbsp lemon juice

Salt to taste

1tsp peppercorns

1/2 Tsp red Chili powder

1Tsp Coriander powder

1 Tsp roasted Cumin powder

1/4 Tsp Garam masala powder

1 egg lightly beaten with a pinch of salt

Bread crumbs

Oil for frying

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Directions

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First boil the fish, place the fish in a saucepan and add a cup of water. Pound the garlic cloves and ginger knob and add it along with the peppercorns. Bring it to a boil and simmer for 5 minutes or until the fish is done.

Meanwhile boil the potatoes and mash.keep the beaten egg in a bowl and bread crumbs in a flat plate.Remove the fish from the water, clean the bones and put all the flesh in a bowl. Add the mashed potatoes, chopped onions, chilies, coriander leaves, ginger-garlic paste, salt, lime juice and the rest of the dry powders.
Make the cutlets by shaping as desired ,round or oval. Shape into small balls and place in between your palms and press gently, to flatten them a little.
Take each cutlet, dip it in egg and immediately roll it on all sides in the bread crumbs. Place all on a tray and once all cutlets are done, cover up with a cling wrap and put in the refrigerator for at least an hour. This helps the bread crumbs to set well on the cutlets.
Heat the oil for frying in a deep pan or kadai, and deep fry the cutlets in batches of on a low to medium heat. When evenly brown on all sides, take out with a slotted spoon and drain on kitchen paper.
Your fresh fish cutlets are ready to serve ….enjoy with a sauce of your choice.

Rava Laddu

Ji Dosto...Shab bakhair...chaliye aaj aapko wahi puraane Daadi Amma waale gol gol laddu khilaun...ji rava laddu, jo aksar pados ki Meenakhshi apni diwali per khilaya karti thi...vo itne mazedar hotey they ke humen agli divali ka shiddat se intizar rehta tha...kaash roz divali hoti...aur miltey khane ko meethe laddu...bachpan tou nhanni munni khahishon ke daayron may khushhaal raha karta hai...ye jawani paheli ban kar aati hai saare khahishon ko khwabon may tabdil kar jaati hai..phir jub ye jawani rukhsat hoti hai tou tajrubon ki ek kitaab thama jaati hai...ek aur Daadi Amma tayaar hojaati hai...gharz her surat may Daadiyaan kamaal ki hoti hain...tou aaiye phir apni daadi ke naam chalkaayen laddu ke sang "sharbath" ke jaam....

Ingredients
Sooji - 2 cups
Coconut grated – 2 Cups
Ghee – 3 Tbsp
Sugar – 2 Cups
Water – 3/4 cup

Finely chopped Almonds and Cashews – as you like

Ilaichi powder ¼ tsp

Direction

Heat 2 tbsp ghee in a soup pan and fry sooji in low flame until u get a nice aroma. (But don't over fry it).

Heat another tbsp of ghee and fry chopped almonds & cashews.

When they are done, add coconut and fry until you get nice aroma.

Add the above sooji and mix finely.

Now add sugar and water. Boil it until you get nearly one string consistency.

Now remove it from the fire and pour the above mixture.

Mix it well and allow to cool.

When it is warm enough to touch, apply a little ghee on your palms and make this into small balls .

That’s all…your delicious Laddus are ready to eat…ready to serve…ready to preserve...

Mint Tea

Dosto…aaj aapke liye ek taaza hawa ke jhonke ki tarha aapko taazgi bakhshta hua ,chaaye ki chuski se bhara fursat ki ahamiyet se waqif karata hua lamha pesh karne aai hun…Chaaye….hmmmm kaun hai vo jo is se daman bacha paaya hai…ye bhi ek nasha Ba-Kaif hai…bas piyo tou jaano…ek achi mazedar chaye aapki subah aapki shaam ko chust kar deti hai…zindgi ki tamazat se bharpur garmagarm chuski chaaye ki waqi apne hone ka ehsaas dilati hai..chaaye mukhtalif suraton may banaai jaati hai..unme se ek hai mint Tea..ye shehath-o-mizaj dono ko khush kar deti hai…piyen tou sahi…

Ingrediants

4 cups of water

3 tea bags

¼ cup mint leaves

5 tsp sugar

juice of 1 lemon

2 tsp Honey

Direction

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Boil water and add tea bags and mint and sugar.

Cover teapot and let it brew for 5 min.

Strain out the tea bags and mint leaves.

Add honey and mix wel.

Add freshly squeezed lime juice before serving.

You can make it as an ice tea if you want to enjoy a chill moment with a coolest sip of your wonderful life.

A tasty Idli Powder

Subah Bakhair Dosto..lijiye phir wahi subah aap logon ke liye laai hun jo roz nit naye zaayeqon se aapko milwati hai..Ab ke wahi chatpati “ idly special side Dish idly powder”pesh hai..jo aapke break fast may chatkharon ko shaamil kardegi..ye bazaar may bhi mil jaayegi..magar jub aapke haathon banegi apna asli zaayeqa paayegi..tou phir aaiye dilon ko ghar banaiye..unme apni apnaiyet ka rang milaaiye…taaki zindgi ka zaayeqa dobalaa hojaye..so let’s make it..

Ingrediants

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Urad dal - 1 cup,

Chana dal 1 cup

Raw Rice - 1/2 cup,

Coriander seeds - 3tsp,

Cumin seeds – 2 tsp,

Black peppercorns - 1tsp,

Red dry chilly – 10,

Asefeotida - 6 tsp,

Salt (as per taste),

Curry leaves – 4 strings,

Oil / ghee

Direction

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Roast the Rice,chana dal, urad dal, cumin, coriander seeds, peppercorns, red dry chilly, curry leaves each in 1/2 tsp oil and let it to cool.
In a blender, put the roasted items, asefeotida, salt and grind in to a fine powder.
Add a tsp of ghee/gingerly oil and serve with hot dosa/idly.