Jala hai jism jahaan dil bhi jul gaya hoga
kuredte ho raakh ab justaju kya hai
Ghaalib ne justaju-e-jawaab may najaane kya kya bhun daala...aaiye hum botiyaan ( apni nahi) bakre khaan ki hi sahi bhun kar ghaalib ki yaad taaza karen...bhuna gosht colestrol ka baani zarur hai per bhun kar uski chiknaii ko kum karne ki koshish ki jaaye...her haal ma maza deta hua...Naan aur kabaab...
Ingredient
1 kg boneless meat cut into thin
1 cup yoghurt
1 tbsp ginger & garlic paste.
2 fried onion (crushed)
1 tsp cinnamon & cardamom powder
1 tbp red chilli powder.
2 tbsp black pepper powder
4 tbs ghee
2 cup water
Directions
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In a bowl combine all the meat ingredients together & marinade over night.
Next morning Put the marinated meat in a non stick pan & pour hot water over it.
Bring to the boil, lower the heat & cook until meat is very tender.
Keep frying the meat until all the water evaporates & the meat is dry but has some grave on it.
Serve with hot rotis or rice.
This looks awesomely delicious. I would really try it. Thanks.
ReplyDeleteI am a Ghalib listener too. What a beautiful Ghazal written above...
hmmmmm thanx for the comment...
ReplyDelete