Butter Chicken

Jo log mohabbat se khaana banana chahte hon aur apne pyaaron ko khush kar ke unka dil jeetna chahte hon..kya muzayeqa hai agar thoda sa butter yaani makhan maar kar murgh makkhani bana kar unhen khilaayen,taaki buter ye unke apnon ki buttering ke kaam aaye,aur banane waale ka dil bhi unki khushi se khush hojaaye...her surat may khushi anmol hai..usey apni thodi si mehnath aur dher saari mohabbat se haasil karne ki koshish karna nihayet khubsurat amal hai aur neki bhi..so khwateen koshish kijiye...so aaiye pehle paron waale murgh ko butter lagayen..phir be-par ke murgh ko khilaayen..


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Ingrediants
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1 cup butter, divided
1 onion, minced
1 tablespoon minced garlic
1 (15 ounce) can tomato sauce
3 cups heavy cream
2 teaspoons salt
1 teaspoon pepper
1 teaspoon garam masala
1 1/2 pounds skinless, boneless chicken breast, cut into bite-sized chunks
2 tablespoons vegetable oil
2 tablespoons tandoori masala/ butter chicken masala


Directions
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Preheat oven to 375 degrees F (190 degrees C)or you can cook as usual in a pan with the flame of your own choice, the old one...as you like...its up to you ,what you have. it cannot change the taste of the recipie..because you're going to put your effect and affection for the someone you love.so no worries...let's start...

Melt a few tablespoons of butter in a skillet over medium heat. Stir in onion and garlic, and cook slowly until the onion caramelizes to a dark brown, about 15 minutes.

Meanwhile melt the remaining butter in a saucepan over medium-high heat along with the tomato sauce, heavy cream, salt, pepper, and garam masala. Bring to a simmer, then reduce heat to medium-low; cover, and simmer for 30 minutes, stirring occasionally. Then stir in caramelized onions.

While the sauce is simmering, toss cubed chicken breast with vegetable oil until coated, then season with tandoori masala and spread out onto a baking sheet.
Bake chicken in preheated oven until no longer pink in the center, about 12 minutes. Once done, add the chicken to the sauce and simmer for 5 minutes before serving.