Coleslaw Salad

Aapko ilm hai ke in taazi sabziyon ne humen apni nashonuma may kitni madad di hai…qudrat ne mitti se bane insaan ki khuraakh yaane ghiza mitti se hi paida ki..mitti mitti se apni tawanaii haasil karti rahi hai..her jaandaar in nabataat se apni ghiza haasil karta hai..so kabhi kabhaar chuley ko aaraam diya Karen..aur apni morusi yaani ancient food ki yaad taza Karen..bhale close yaane koyele per na pakaayen per naam hi kuch aisa de jaayen…aaiye jism ko antioxidants per maayel Karen aur apne metebolism ko sahi harkath dene ki koshish Karen…

Ingredients

1 small cabbage

1/2 cup mayonnaise

1/2 cup yoghurt

2 tbsp onion chopped

1/8 tsp black pepper powder

1/2 cup any one fruit chopped

1/2 tsp salt

Directions

Clean the cabbage of any discolored or limp leaves.

Cut the cabbage into quarters lengthwise, and trim off the core.

Cut the cabbage into very thin slices and then into small squares.

Place the slices in a bowl and toss with the mayonnaise, yoghurt, salt, black pepper and the fruits.

Serve as side salad.