Kaanda poha Mumbaii nagriya ki sari hi population is breakfast ki matwali hai.ye halka phulka sa nashta her mosam may maza deta hai..jiddatpasand tabiyet jub ekse routine se ukta jaati hai tou kuch naye ki jaanib rukh karti hai...taaki soch ki tarha zayeqa bhi behel jaaye...so lijiye zindgi ki eksaaniyet se hut kar kuch naya hojaaye...
Kaanda Poha
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ingredients
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jaada poha( thick waala chuda)2 cup
kaanda 2 adad (aji wahi apni pyaaz)onion
batata 2 adad ( yaane apna purana dost aalu) potato
hari mirch 6,7 ( green chillies)
karepatta 6,7 pattiyan ( curry leaves)
kothimir 1 cup cuti huii ( coriander leafes)
raai 1/2 teaspoon ( mustard seeds)
hadli powder1/4 teaspoon ( turmeric )
nariyal kasa hua ( grated coconut)
lemu 1 ( lemon )
oil hasb-e-zarurat (as per requirement) 5 tablespoon
Mthod of Preperation
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Poha dho kar paani se chaan len achi tarha danba kar,
namak daal kar rakhden,
khuli kadhaii ya patela ( bartan) le len..
tel daalen..
garam hone per raai daalen.
ab karepak aur harimirch baarek cuti huii daalen,
ab bareek cuta hua pyaaz add karen,
pyaaz ko kuch der bhunen,
ab bareek cuta hua aalu add karen,
haldi daalen,
halki aanch per pakne den,
aalu ke galte hi dhula hua chuda yaane poha daal den,
achi tarha pakte huye pyaaz aalu waale masalhe may mix karen,
halki aanch per bartan dhak kar 5 min pakne den,
ab kasa hua taaza nariya ( grated coconut ) add karen,
kothmir cuti huii garnish karen,
lijiye aapka kaanda poha tayaar hai..lemu ke saath serve karen..her qisam ka achaar iske saath maza dega...
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