ji Hindustan jahaan anek zubaanon se arasta mulk hai, wahin anek sheron,subon ke zaayeqon se bhi mehkta hai..her sheher apne mukhtalif zaayeqon ke liye mashoor hai..Bihaar apni zuban ki meethas ke saath saath behtreen zaayeqon ke hawaale se jaana jaata hai..kabab vo bhi bihaari, phir tou lut le kar peche padne waalon se keh den, ye vo zaayeqa hai jahaan insist karne ki zarurat nahi padne waali....shauqeen ke liye bas naam kaafi hai..lo ji hum bbhi bihaari kabab baabu se milne ko bechain ho uthe hain...aaiye huzur aapko bihaar le chalen...
Ingrediants
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5 lbs Extra tender beef / goat meat strips
3 Onions large size sliced
1 Cup Canola or vegetable oil
4 Teaspoon Garlic paste
4 Teaspoon Ginger paste
3 Teaspoon Cumin seed powder
3 Teaspoon Black pepper powder
2 Teaspoon Red chilli powder
2 Teaspoon table salt
2 Cups Yogurt
6 Teaspoon ground raw papaya
1 Teaspoon each Jaifel, Javetri,
3 Onions large size sliced
1 Cup Canola or vegetable oil
4 Teaspoon Garlic paste
4 Teaspoon Ginger paste
3 Teaspoon Cumin seed powder
3 Teaspoon Black pepper powder
2 Teaspoon Red chilli powder
2 Teaspoon table salt
2 Cups Yogurt
6 Teaspoon ground raw papaya
1 Teaspoon each Jaifel, Javetri,
Direction
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Cut beef strips to approx 1 inch wide and 4 inches long. Deep fry the onions in hot oil until brown. Remove from oil and spread on absorbent paper. Allow it to cool and then crush coarsely. Grind the fried onions with yogurt; Mix all with the strips except papaya paste. Leave aside for 4 to 6 hours. An hour before barbequing, add papaya paste and used oil to the meat. Skew and barbecue them on high charcoal heat. Spray oil one or two times. Turn the skewers periodically to grill evenly .
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