Dam Ka Gosht

Haan Dosto apne sahi pehchana, ye wahi shahi dastarkhwaan ki zeenath hai jisne ache ache nawabon ki, nawabzaadon ki chuti ki hai..jub vo na bach sake tou phir hum kya hain..hum bhi is recipie ke sang chutti manaayen aaiye..dam yaani saans rokna...jaise hi is dish ki mehak ati hai saans rukne lagti hai...ghabrayen nahi...maare khushi ke ...jub pehla niwaala lenge tou saans bahaal hojaayegi i mean wapes aajaayegi...yaane normal hojaoge...ye waqi lajawaab recipie hai, aur Hyderabad /dakan ki laadli hai..isey dukkani bhi kahaa jasakta hai...

Ingrediants

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1 kg/ 2lb mutton, cut into flat pieces /pasande

8 red chillies

3 tsp khus khus, lightly roasted

1” piece adrak

12 flakes lasan

4 onions, cut into circles

2 tomatoes cut into circles

2 onions sliced fine and fried crisp

4 green elaichi

4 laung

2 pieces dalchini

A handful of kothmir, chopped

A handful of pudina, chopped

8-10 almonds, blanched and chopped fine

1 cup beaten curd

6 green chillies, slit

Salt to taste

Carrots 2 cut into round pieces

Potatoes 2 cut into round pieces

Cabbage 1 cup big pieces

Beens 1 cup cut into two pieces

Direction

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Grind the spices into a fine paste: red chillies,almonds, khus khus,garam masalhe, adrak and lasan.
To the mutton add the beaten curd, red chilli, grinded masala, chopped kothmir, pudina, and salt to taste.
Take a wide open vessel ,first put a layer of onions,secondly tomatoes,then a round of carrots,al vegetables one by one and now add a layer of mutton and repeat the same .
Add the slit green chillies.now pour oil / ghee on it.
Pressure cook or cover tightly and cook till tender.
Garmish with fried onions and Serve hot.