Vegetable Pulao

Satrangi yaane dhanak rangon se saja her mosam may lutf deta hua....parhezi yane shakaari...halka phulka veg pulao bhaant bhaant ke logon ki marghub ghiza hai..mulkon mulkon mashoor aur her mezbaan ki mehmaan-nawazi ka dastoor hai.so kyon na apne datarkhwan ki shan badhaii jaaye..aaiye dekhen ye dish kya kya maangti hai..sach puchiye tou ek khayaal,ek chah,ek khushi ka lamha..aur kya chahe ek mohabbat bhara dil iske siwa..aaiye in masalon may mohabbat ka zayeqa shaamil karen.aur is pulao ka zayeqa dobalaa karen...

Swad ka ek raaz pakaane waale ki puri tavajoh ( dilchaspi) aur uski lagan hai..

Ingredients

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2 tbs oil
4 cloves
2 sticks of cinnamon
4 cardamoms
Onions 2 sliced
Vegetables cut according your choice- like carrots, potatoes, Cauliflower,green pees,beens,capsicum
Curd 3 tbs
Chillies 5
Ginger garlic paste 1 tbs

some mint and coriander leaves

tomato 1
Salt to taste
Rice-basmati or ordinary 2 cup

Direction

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Heat oil and add the cloves, cardamom and cinnamon and add the sliced onions and saute the onions till it brown.and add the ginger garlic paste and saut for a while and then add mint coriander leaves and gren chilies.now Add the vegetables and cook them in low heat for 4 to 5 min. now add 31/2 cup water and salt.Then add the rice and Cook covered for 10 min .

Hmmmm veg pulao is ready to serve..serve hot with raita..