Bread Roll

Dosto.ek aur shaam phir soch rahi hai ke aaj aapko kya khilaun..…aaj ki shaam ka zayeqa is namkeen dish ke naam bilkul munafard andaz may..kuch naya karne ka shauq, nai masrufiyet, dono hi kuch der ke liye hi sahi humen behla lete hain..in hungami halaath se zara hut kar aaiye is nayee zaayeqe ke sang is shaam ko ek naya rang den..

Ingrediants

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2 Big Potatoes (boiled and mashed)
7-8 Bread Slices
Coriander leaves finely chopped
Green chilies (chopped)
Red Chili powder 1/2

turmeric powder 1/4
1/4th tsp Garam Masala powder

cumin seeds 1/4

butter milk 1 cup
Oil for frying

salt

Direction

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Add salt, chili powder, gram masala, green chilies and coriander leaves to the mashed potatoes, mix well.

Heat the oil,add cumin seeds. Add chili powder,turmeric powder, gram masala, salt,green chilies and coriander leaves to the mashed potatoes, mix well. let it cook for 2 min.

Remove the edges of bread slices.

Take butter milk in a bowl and dip a bread slice for few seconds.

Squeeze the butter milk from the bread by pressing between palms gently.

Place a tbsp potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.

Repeat the same process for making more rolls.

Heat oil in a kadhai and deep fry on medium flame till golden brown.

Serve bread rolls hot with green chutney and tomato sauce.