Mast Mutton Pulao

Haan sahibaan..sahi pehchaana..aakhir vo ghadi aa hi gai jiska aap sab ko intizaar tha...aap sab ko jis se pyaar hai aaj vo bhi aap sab ke liye be-qarar hai. aap ke ek qadam badhane ki der hai ,vo bhi app ke liye machal kar aap se mil jaane ko tayyar hai...ji ji ji haan ji....wahi apna puraana yaarana...apna pyaara mutton pulao mastana.....mujhey yaqen hai ke ye pulao iske masalon ke saath aapka dinner table mehka dega..aapki shaam bana dega...ek khush-gawaar lamha, ek bojhal si shaam ko bhi sanwaar deta hai...tou kyon na hum apna ye dull mood zara change karen..apni aur dusron ki bhi shaam sanwar den...chaliye lijiye haath may pan aur saath may pehelwaan..i mean apne saathi ko assistant bana len is dish ko tayyar karne may...taaki jub tak ye tayyar ho iski mehak ka maza len...

Indgrediants

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2 lbs basmati rice

3 lbs mutton

5 onions (thinly sliced)

2 to 3 Stick cinnamon

6 green cardamoms (crushed)

6 cloves

1 tsp red chili powder

2 tbs ginger garlic paste

1 tsp coriander powder

4 finely chopped tomatoes

8 green chillies

1 cup chopped mint leaves

1 cup chopped coriander leaves

2 tbs lemon juice

1 cup beaten curd

¼ cup ghee

¼ cup oil

Direction

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Wash & soak the rice in water for one hour.
Heat oil and ghee in a deep dish.
Add the cinnamon stick, cloves, and green cardamoms.

Add onions and fry till they turn brown.

Now add ginger garlic paste, green chilies and fry for 3 min.

Now add mint and coriander leaves and sauté for 2 min.

Add mutton pieces and fry it for 5 to 10 min.

Add some salt and coriander pwd, chilli pwd, chopped tomatoes and fry for 5 more min.

Now add beaten curd and let it cook or put this mixture in a pressure cooker for 20 min.

Now ready to prepare the rice separately in Wide pan. First boil the water and then put the rice and salt .after one or two boils drain the water.

Now you can add the rice with mutton and mix it well.. And garnish with some mint leaves and coriander leaves.

Let it cook for 10 min in a low heat.

Now your delicious Mutton pulao is ready to serve with raita and bagara baingan.