Fried Fish Curry

Haan saahebaan..lijiye ek aur pasandeeda recipie ke sang hum phir se aap sab ko ek naye zaayeqe ke safar per le jaane ke liye aagaye...ye recipie jub bhi Ammi-jaan banaya karteen un per bada pyaar aaya karta..waise Maa may bachon ki jaan basi hoti hai...khususan us waqt unki mohabbat qaabil-e-deed hua karti..jub vo bade chau se khaana banaaten aur bade pyaar se khaana khilateen.unke jaisa koii aur kahaan...chahe ye jahaan ho ya vo jahaan...ye Mother's favorite recipie hai...so jub bhi isey banaayen apni maaon ko khiraaj-e-aqeedat zarur pesh karen..gar maayen na hoteen hum bhi na hote..khuda ne bahut soch samjh kar insaan ko ye niyamat( Maa) di hai..aur hum unme gar khuda talaash karte tou humen wahin mil jaata..kyonki khuda ki makhlukh ki perwarish ka zimma Maa ke hi nerm-o-nazuk kaandhon per rakha gaya..aur Maa ne apna ferz sada bakhubi nibhaaya..jub khuda ki bandi itni shafeeq ho tou phir sochiye khuda kitna shafeeq hoga...bas usi ek soch ke saath is recipie ko banaiye....khushi khushi khaiye..waqi lajawab zaayeqa hai is ka...

Ingredients

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Tilapia / cat Fish 4lbs

Onion – 2 medium

Ginger garlic paste - 1 tbsp

Chilli pwd - 1 tbsp

Turmeric pwd - 1/2 tsp

fennel seeds - 1 tsp

Cardamom 6

Cinnamon 2 sticks

Coriander seeds 2 tbs

Salt as per taste

Oil ¼ cup

Coconut milk 1 cup

Green chilies 5

Tomatoes 2

Chopped coriander – ½ cup

Direction

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Marinate fresh fish with turmeric pwd ,chilli pwd,ginger garlic paste and salt for minimum one hour.

Firstly fry dry fennel seeds,coriander seeds,cordomom chilli powder and grind to a fine powder.put aside this mixture.

Next fry the marinated fish in sufficient oil on a low heat..and remove it before they are fully roasted.

Now heat a wide open pan and pour oil ,add cinomon,cordomom and finely chopped onions ,fry till the onion turns brown and add green chilies and 1 tsp ginger garlic paste and sauté for a while, now add ¼ tsp turmeric and ¼ tsp red chilli powder and fry for 2 min ,then add finely chopped tomatoes and fry them for 5 min. put some salt and now add the coconut milk and let it boil.now add the gounded masala pwd ( fennel.coriander seeds and cordomom and chilli pwd) cook for more 10 min..now its time for adding the fried fish into the hot curry.. cook on a low heat for more 10 min…garnish with coriander leaves.

Now the fried fish curry is ready to serve.