Azeezaan-e-Zaayeqa, salam masnoon...ummid hai aap sab khoob honge...zaayeqa apni jagah per badastoor thaatein maarta hua maangein badhaata hua saath hi raha hai...bas hum hi aksar ghaayeb hojaaya karte hain...khair apni daastaan phir kabhi, ab bi maal pua ki khair karein...ye lazeez sweet dish her kas-o-nakas ke liye dastyaab hosakti hai...banane may asaan ,khaane may mulaayem, aur jaib ko bhi giraan nahi guzarti....door se jo dekhe vo lalchaaye...jo ekbaar khaaye vo phir doori na sah paaye bas khaata hi jaaye....mun jo aapka lalchaaye, phir dair kyon ki jaaye...is asan si dish ko azmaaya jaaye...khaa kar khila kar khushiyon ke rang bikhraayein...
Ingredients Of Malpua
-------------------------------
For the malpua batter:
1 Cup Maida /All purpose Flour
1 Cup Khoya, grated
1 1/2 Cup Water
For the malpua:
10 Pista (cut into thin pieces), blanched
8 Almonds (cut into thin pieces), blanched
Few Saffron
Ghee
4 Cups Sugar syrup
Direction
------------------
For the malpua batter:
1.Mix the water and the flour to form a smooth lump-less batter.
2.Mix the khoya with water together to form a thick batter.
3.Mix the khoya and flour batter together to form a lump-less smooth batter of thick consistency.
For the malpua:
1.Melt ghee in a pan. Cook on low heat for a while.
2.Add the khoya and flour batter 1Tbsp in circular motion in the center of the pan of ghee.
3.Put some more spoonful circular structures around the center of the pan of ghee. Turn over the malpuas and cook again.
4.Cook for a while till the malpua's edges starts getting red.
5.After this, dip the malpuas in sugar syrup.
6.After a while take out the malpua's from the sugar syrup and layer them in a plate.
7.Garnish with almonds, pistachio and saffron.
Now you can enjoy YOUR sweety's celeberation with these yummy for the tummy MAALU PUA.
