Dosto,phir wahi naan...nahi ye kuch aur hi hai...isme kheema to suna hua hi hai magar zayeqa naya hai..jub masaledar kheeme ne naan ji se mil kar ye kaha ke....hum dono mil ke ek naya zayeqa ejaad karenge....to phir banaiye aur kha kar bataiye...ke maza aaya ke nahi...
waqt ki pukaar hai ye...kal ho na ho....jo kal kare so aaj kar..jo aaj kare so ab...warna sochon may hi zaaya hojaayega sab...
log bawarchi khanon se zyada telephones may waqt zaaya karte hain...aaj kis ne kya kiya...pehle ye zaruri hai dekhna ke...humne kya kiya...
chalein shabash ...aap hum aur ye recipie....kuch kar dikhane ki tamanna may....hurray....
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2 cups Maida
1 tsp salt
1 tsp sugar
1 cups curd
5-6 tbsp neutral oil
Water as required
For Keema
1 cups minced mutton
1/2 cups onions , chopped
1 tbsp ginger garlic paste
1 tsp red chilli powder
1/2 tsp haldi
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp garam masala
coriander leaves
Direction
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In a bowl add maida, salt, sugar, some oil, curd and water to knead a soft dough. Pat with some oil and let this rest for around 2 hours.
in a pan heat some oil; add ginger garlic paste, minced meat and onions.
Cook for some time and then add the powdered spices like cumin powder, coriander powder, garam masala, haldi, red chilli powder and salt according to taste.
Once the keema is almost cooked, add coriander leaves and take off the heat.
Get the dough and section into 4. Make thick medium sized rotis and add the stuffing in them.
Pinch all sides together and roll with light hands.
To bake cook 50% on a pan and then add to a pre heated oven.
To cook in tawa, lightly flip on both sides until golden brown and cooked.
Brush with coriander and garlic butter and enjoy with a dip of your choice.
For Dough
2 cups Maida
1 tsp salt
1 tsp sugar
1 cups curd
5-6 tbsp neutral oil
Water as required
For Keema
1 cups minced mutton
1/2 cups onions , chopped
1 tbsp ginger garlic paste
1 tsp red chilli powder
1/2 tsp haldi
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp garam masala
coriander leaves
Direction
-----------
In a bowl add maida, salt, sugar, some oil, curd and water to knead a soft dough. Pat with some oil and let this rest for around 2 hours.
in a pan heat some oil; add ginger garlic paste, minced meat and onions.
Cook for some time and then add the powdered spices like cumin powder, coriander powder, garam masala, haldi, red chilli powder and salt according to taste.
Once the keema is almost cooked, add coriander leaves and take off the heat.
Get the dough and section into 4. Make thick medium sized rotis and add the stuffing in them.
Pinch all sides together and roll with light hands.
To bake cook 50% on a pan and then add to a pre heated oven.
To cook in tawa, lightly flip on both sides until golden brown and cooked.
Brush with coriander and garlic butter and enjoy with a dip of your choice.
