Assalam walaikum Dosto
kaafi dino baad zaayeqa pesh horaha hai...kyon ki hum khud haazir nahi they...hua yon ke zaayeqa saath chala to tha magar hum ruk gaye they....is duniya ki ranga rangi tabiyet per mutaheer hote rahe ....ye pesha to bada purana hai kal bhi wahi tha aaj bhi wahi zamaana hai....
Aaj khud ko un jhamelon se nikal kar aap se do do baatein karne aai hun...ek to ye ke hum zaayeqon ke rasiya zaayeqe se bach kar jaayenge kahan...jahan koi ghum sataya wahin naye zaayeqon ki talaash lene lagti hai jaan...
So lijiye ek chatpati si recipie khaiye, khilaiye mauj manaiye....
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Ingredients
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Peshawari Chapli Kebab
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1 Kg mutton (with fat)
3 nions, finely chopped
3 tomatoes (peeled and deseeded), finely chopped
some finely chopped green chillies
1 cup finely chopped cyliantro
1/2 cup finely chopped mint leaves
some sliced tomatoes
Black pepper
2 tables spoon coarsely grinded coriander seeds
1 teaspoon garam masla powder
1/2 teaspoon red chilli flakes
1/2 teaspoon turmeric powder
2 tablespoon ginger garlic paste
salt to taste
for grilling/shallow frying cooking oil
Direction
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1.Prepare a mince using mutton, salt & pepper.
2.Mix together chopped onions, tomatoes, coriander seeds ,and all ingrediants and minced meat.
3.Add salt & black pepper to taste.
4.Make kebab patties with the meat mixture and keep aside.
5.Heat a fry-pan/grill and add oil and place the kebab patties on the pan/grill. Cook both sides for 2-3 minutes until brown.
6.Add sliced tomatoes on the second side of patty while frying. It gives tinge of sourness to the kebabs.
7.Serve with raita or a naan.
