Mere pyaare dosto...salam masnoon...ummid hai aap sab bakhair honge...aur ab tou bas mosam ki hi nahi bulke dawaton ki bhi germa germi hogi....kyon ke mosam-e-germa ki chuttiyan jo shuru hone wali hain...chalein dawatein tou hoti rahengi...aaj aapki seheth ki khatirdari karein...ye ragi( millet) ka dosa mazedar hone ke saath saath mufeed bhi hai...yaane ke faidemand bhi....sugar ke mareezon ke liye khususan...aur aam taur per zaayeqa badalne ke liye bhi banaya aur khaaya jasakta hai...
ek baat bataun aapko ...raagi se bana her pakwan mazedar hota hai..anginat recipies anginnat zaayeqe...zarur try karein...
Ingredients
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2 Cups Ragi flour
1/2 Cup Rice flour
1/2 Cup Sour curds
3-4 Green chillies, finely chopped
1/2 inch ginger finely chopped
1 Cup Coriander, chopped
1/2 Cup Onions, finely chopped
To taste Salt
For tempering:
1 tsp Mustard seeds
1 tsp Cumin seeds
5-6 Curry leaves
1 tsp Oil
Direction
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Mix the ragi flour, rice flour, curd, salt, coriander leaves, green chillies and onions. Add sufficient water tro form a batter of pouring consistency, set aside for 2 hours.
Heat the oil and add all the ingredients for tempering. When the mustard seeds crackle, add to the batter.
Heat the non stick pan and grease it lightly with oil. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side.
Pour a little oil along the edges while cooking. When crispy fold over and serve hot with any kind of chutney....tomato chutney, coriander coconut chutney ...
